Products to be Taught / Practiced
- Sample Techniques and Recipes: Sponge shapes, icings and sugarcraft, decorative ideas, and icing sulpture
Trainer: Chef Shorya Kapoor
REGISTRATION FEE: Rs. 25,000
Duration: 1 Week
Date: May 21-25, 2019
Discount: If any participant wish to apply for two or more courses, 15% discount on each course will be ensured.
Candidate who cancels his/her enrollment in more than 7 working days before the course starts, will receive a full refund. Though 25% fee be deducted towards cancellation before 2 working days. Admission is transferable.
AIBTM reserves the right to cancel any short course due to any emergency and insufficient enrollments.