Specialty flours and Hands on Training


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Course Commences

February 14-16, 2019,

Course Fee


  • Fee: Rs.10,030 + 18% GST

Participants will learn

» How to compare refine grain, multi-grain, and whole grain ingredients
» How to Identify cereal grains and their products
» Bread production method using Variety “flours”
» Functional gluten containing ingredients
» Develop gluten free bread
» Characteristics of various flours (wheats, rye, barley and millet)
» Non-grain variety flours, and their unique characteristic.


Mr. Shorya Kapoor, International Baking Expert, graduated in Bakery Science and Artisan from Hyjeon College, South Korea, Certified by TAFE/ Australia and Advanced Graduation from American Institute of Baking (AIB international, USA) with more than 3 years industrial and academic experience in R&D, New Product Development, Process and Production Control.


DAY ONE {08:00 AM – 05:00 PM}
» Orientation
» Introduction of Participants and AIBTM
» Introduction to type of Grains
» Whole Wheat Flour, Ancient Wheats and Bulgur Wheat
» Introduction to Rye
» Characteristics of Doughs made by different type of rye
» Characteristics of Dough made with 100% Rye
» Characteristics of Dough made with Wheat flour and Rye flour
DAY TWO {08:00 AM – 05:00 PM}
» Review of breads made on Day 1
» Corn, Rice Flour Oats, Barley and Millets
» Lunch Break
» Characteristics of Dough made with Corn Flour and Wheat Flour
» Characteristics of Dough made with Rice Flour and Wheat Flour
DAY THREE {08:00 AM – 05:00 PM}
» Review of breads made on Day 2
» Sorghum, Pseudo-cereals
» Quinoa, Non-Cereal Options
» Characteristics of Dough and Bread made with Different Specialty Flours
» Evaluation of Bread
» Characteristics of Dough and Breads made with Different flour and non Cereal options
» Conclusion, Certificate Distribution with Tea/Coffee

Cancellation Policy

Substitution:Though, you may substitute participant at any time before the course.

AIBTM reserves the right to cancel this course in the event of insufficient registration or Faculty emergency or any other emergency. If cancellation happens due to any of these reasons, AITBM will make full refund of fee. AIBTM’s liability is limited to only fee refund