Applications in Ensuring Safety of Indian Bakery Supply
Registration Fee: Rs. 2,360 for Industry participants and Rs. 1,180 for academic faculty and students. This fee include lunch and tea/coffee and GST.
Trainer: Dr. Vijay K. Juneja, Lead Scientist, USDA-Agricultural Research Service Eastern Regional Research Center, USA.
About: This workshop will provide attendees with an excellent opportunity to learn the most important microbiological safety issues facing the food industry on a global scale, enhance and update knowledge of predictive microbiology, and learn new approaches for modeling food borne pathogens. Furthermore this workshop supports our mission to provide consumer with microbiological safe food s in domestic markets and safe foods for export. the overall goal of the proposed workshop is to provide a clear understanding of how to use the microbial modelling software to obtain accurate estimates on growth, survival and lethal effects of processing environments on food borne pathogens, and how to formulate foods to include acknowledged intrinsic barriers while designing intervention processes that ensure safety against pathogens in foods.
The lecture will be given in English but a simultaneous translation service will be provide, if needed. The Attendees will have the opportunity to ask questions in the native language. Also, the instructions on the use of software, a hands-on experience on laptop using online and desktop versions, will be given in English.
The agenda topics of the workshop are:
1) Quantitative microbiology in food manufacturing
2) HACCP Principles
3) Fundamentals of predictive microbiology
4) Application of predictive microbial modelling
Candidate who cancels his/her enrollment in more than 7 working days before the course starts, will receive a full refund. Though 25% fee be deducted towards cancellation before 2 working days. Admission is transferable.
AIBTM reserves the right to cancel any short course due to any emergency and insufficient enrollments.