SEPTEMBER 24-25, 2018
Students will learn to understand the constitution of their products and the limitations of changes with maintaining equal sensory attributes. Secondly students will see with the view of how a formulator can work with ingredients to create sometimes virtually impossible reformulations, starting small with singular reformulations to major and multiple reformulations in one product.
9:00 Introduction of product matrixes
9:30 Explaining role of major and minor ingredients in different systems
10:15 Sodium reduction
11:30 Sugar reduction – Singular ingredient
12:30 Fat Reduction – Singular ingredient
9:00 Lessons Learnt from Day 1
9:30 Sugar reduction – Multiple ingredients
11:00 Fat reduction – Multiple ingredients
12:00 Multiple (or Combined) reduction
18:00 Lessons Learnt
18:30 Multiple (or Combined) reduction Part 2
Discount: If any participant wish to apply for two or more courses, 15% discount on each course will be ensured.
If enrollment for the course is cancelled 15 days before the start the course, full fee will be refunded. However, if cancellation is done 3 days prior to the start of the course, Rs. 2,500 will be charged towards late cancellation. There will be no refund if cancellation is done less than two days prior to the start of the course. Substitutions can be done anytime before the start of the course.
AIBTM reserves the right to cancel the workshop due to insufficient enrollments or faculty emergency or any other emergency. AIBTM’s liability is limited towards refund of fee only.