Professional Baking Technology


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Course Commences

NOVEMBER 15-17, 2018

About Course

This course will teach various aspects of process baking including formulation, process control and operations.

Course Fee

Rs. 15,000.

Agenda – Day One

8:30 Welcome and Introduction
9:00 Bakery product formulation
10:15 TEA
10:30 Bread ingredient functions
12:30 Lunch break
13:30 Mixing of dough- lecture and demonstration
15:00 TEA
15:15 Fermentation and dough systems- lecture and demo
17:00 Adjourn

Day Two

8:30 Bread and roll process control
10:15 TEA
10:30 Cake ingredient functions
12:30 Lunch break
13:30 Cake process control- lecture and demo
15:00 TEA
15:15 Production planning and inventory control
17:00 Adjourn

Day Three

8:30 Organizing the bakery for maximum efficiency
10:00 TEA
10:15 Production scheduling
12:30 Lunch break
13:30 Cookie production- lecture and demo
15:30 TEA
15:45 Product costing
17:00 Valedictory



Discount: If any participant wish to apply for two or more courses, 15% discount on each course will be ensured.

Cancellation Policy

If enrollment for the course is cancelled 15 days before the start the course, full fee will be refunded. However, if cancellation is done 3 days prior to the start of the course, Rs. 2,500 will be charged towards late cancellation. There will be no refund if cancellation is done less than two days prior to the start of the course. Substitutions can be done anytime before the start of the course.

AIBTM reserves the right to cancel the workshop due to insufficient enrollments or faculty emergency or any other emergency. AIBTM’s liability is limited towards refund of fee only.