Post Graduate Diploma in Food Safety and Quality Management

Under India’s most prestigious Sharda University (UGC Approved). Apply Now

BAKERY COURSES

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ABOUT THE COURSE:

  • 1-year structured program is designed for students who wish to specialize in Food Safety and Quality Management. The Course will elaborate all the knowledge of tools and techniques required for food personnel among the food safety industries.

DURATION:

1 Year.

ELIGIBILITY:

Graduate of food science, and technology or Equivalent Graduate degree preferably in science subjects with 55% mark.

COURSE STRUCTURE:

This programme will have emphasis on in-depth study of all standards followed in food industry. Comprehensive and intensive program will match the industry requirements. Program will provide training inputs for entry level chemists, Food safety supervisors and expose them to all elements of controls which will help them to grow; as they will gain practical experience. Practical training will ensure that, on successful completion, candidate can assume responsibility of a Food safety professional and can carry out all work required in a food safety laboratory for food operations and quality control management. Program has been designed to provide training inputs for persons already working in industry, course give a chance to understand science-based quality management practices.

CAREER OPPORTUNITY:

Students successfully completing the program will be ready for Food Safety roles in large, medium, artisan units, and in related businesses internationally. They will be ready for placement in:

  • Food Processing Industries
  • Quality Assurance department
  • Auditing
  • Consultation for food safety

SEMESTER AND SUBJECTS:

FIRST SEMESTER

S. No. Course Title Credits
MFS-01 Basic Microbiology 4
MFS-02 Food Chemistry 4
MFS-03 Food Quality Analysis 4
MFS-04 Food Laws and Standards 4
MFS-05 Principles of Food Safety and Quality Management 4
MFS-06 Minor Project – 1 4
MFS-07 Basic Microbiology Practical 2
MFS-08 Food Quality Analysis Practical 2
MFS-09 Food chemistry Practical 2
Total 30

SECOND SEMESTER

S. No. Course Title Credits
MFS-01 Food Microbiology 4
MFS-02 Waste Management in Food Industries 4
MFS-03 Food Packaging and Labeling 4
MFS-04 Sector Specific food safety guidelines 4
MFS-05 Entrepreneurship and Skill  Development 4
MFS-06 Food Safety and Quality Auditing 4
MFS-07 Project Work 4
MFS-08 Food Microbiology and Toxicology Practical 2
MFS-09 Food Safety and Quality Auditing Practical 2
Total 31

PROGRAM COST:

India, Nepal & Bhutan Students International (US$)
Registration Fee: 2500 50
Admission Fee: 10000 400
Tuition Fee: 120000 2700
Project Fee: 10000 300
Examination Fee: 7000 200
Total ₹ 149500 $ 3650

Facilities

  • World class bakery lab with commercial style equipment and machinery.
  • Fully equipped research and development lab for new product development.
  • Highly designed food quality lab for testing of food samples.
  • Library, study area with wi-fi connectivity