Post Graduate Diploma – Bakery Technology Entrepreneurship

BAKERY COURSES

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ABOUT THE COURSE:

  • 9 months intensive program including 3 months internship is designed for students who wish to make specialization in Bakery Science and Technology. This is only such comprehensive program for post graduate studies in Bakery Technology and Management available in India.

DURATION:

9 Months including 3 months internship.

ELIGIBILITY:

Graduate of science, home science, food technology, engineering, Vocational and allied subjects like Hotel Management, Maths, Microbiology, etc.)

COURSE STRUCTURE:

• This course focuses on five specific modules Bread Technology, Biscuit Technology, Cakes and Sweet Goods, Applied Bakery Science, Food Safety and Quality Control and Entrepreneurship.
• Students will learn the fundamentals of bakery science with emphasis on the functional chemistry of bakery ingredients. They will come to understand the bakery processes, products, trouble shooting, product
quality, food safety and bakery management.
• Emphasis will be on the bakery technology and research based projects with implementation of latest technologies related to bakery industry.
• This course is coupled with Industrial visits, workshops, seminars mentored by industry professionals.
• Opportunity to work with other institutes, companies, research laboratories in collaboration with AIBTM.
• Key examinations and viva will be evaluated by technical experts.
• International Collaboration with our partner; Kansas State University, USA, Canadian International Grain Institute, Hyjeon College, South Korea, Tafe Hunter, Australia, City & Guilds, UK.

CAREER OPPORTUNITY:

Students successfully completing the program will be ready for Executive and Junior management bakery industry career, in large, medium, artisan units, and in related businesses internationally. They will be ready for placement in:

  • Production & Processing (Bread, Biscuits, Cakes and Sweet Goods)
  • Quality Control
  • Research & Development, Product Improvement and Design
  • Food Ingredient Technologist
  • Sales & Marketing
  • Bakery Entrepreneurship

ASSESSMENT METHODS:

Continuous assessment will be done via observation of practical skills and bakery knowledge through a portfolio of evidence.

MODULES AND SUBJECTS:

Modules Subjects Credits
1 Bakery Science & Technology 4
2 Ingredients & Materials Technology 4
3 Bread & Fermented Goods 4
4 Biscuits, Cakes & Sweet Goods 4
5 Artisan Bakery & Patisseries 2
6 Food Safety & Quality Management 4
7 Bakery Engineering 2
8 Analytical Laboratory 2
9 Entrepreneurship & Management 4

PROGRAM COST:

India, Nepal & Bhutan Students
Registration Fee: 2500
Admission Fee: 2500
Tuition Fee: 85000
Project Fee: 9000
Books: Bakery Insight and Basic Baking (Books): 1,250
Examination Fee: 3,000
Total ₹ 103250

HOSTEL FEE:

• Sharing Accommodation (6 Months): Rs. 55,000 including all applicable meals.
• Sharing AC Accommodation (6 Months): Rs. 65,000 including all applicable meals.
• Additional shared accommodation will be available @ Rs. 9,500/per month.

NOTE:

• Candidate can apply for single module also. He/ She will get the certicate for the same. If candidate complete all other modules in future, he/she will be awarded PG Diploma certicate at that time.
• Those seeking Hostel Accommodation will be required to pay the Hostel security of Rs. 10,000 along with the Hostel Fee at the time of admission.
• Hostel accommodation will be on rst-come-rst basis.

Facilities

  • World class bakery lab with commercial style equipment and machinery.
  • Fully equipped research and development lab for new product development.
  • Highly designed food quality lab for testing of food samples.
  • Library, study area with wi-fi connectivity
  • Hostel Accommodation

CAFETERIA:

• Homely and hygienic food is available at our state-of-the-art cafeteria.
• An exclusive bakery & coffee corner.