Specialized career opportunity in one of the fastest growing food business segment.
- 9 months intensive program including 3 months internship is designed for students who wish to make specialization in Bakery Science and Technology. This is only such comprehensive program for post graduate studies in Bakery Technology and Management available in India.
Batch Starting Date
April 16 2019 & July 15 2019
9 Months including 3 months internship.
Graduate of science, home science, food technology, engineering, Vocational and allied subjects like Hotel Management, Maths, Microbiology, etc.)
- This course focuses on five specific modules Bread Technology, Biscuit Technology, Cakes and Sweet Goods,
Applied Bakery Science, Food Safety and Quality Control and Entrepreneurship..
- Students will learn the fundamentals of bakery science with emphasis on the functional chemistry of
bakery ingredients. They will come to understand the bakery processes, products, trouble shooting, product
quality, food safety and bakery management.
- Emphasis will be on the bakery technology and research based projects with implementation of latest
technologies related to bakery industry.
- This course is coupled with Industrial visits, workshops, seminars mentored by industry professionals
- Opportunity to work with other institutes, companies, research laboratories in collaboration with AIBTM
- Key examinations and viva will be evaluated by technical experts.
- International Collaboration with our partner; Kansas State University, USA, Canadian International Grain
Institute, Hyjeon College, South Korea, Tafe Hunter, Australia, City & Guilds, UK.
- AIBTM placement cell will assist in
› Free posting of resume in institute website for five years.
› Drawing up resume.
› Campus Recruitment and outside interviews.
- Major employers will be invited for
- We are confident of 100% placement for
Students successfully completing the program will be ready for Executive and Junior management bakery industry career, in large, medium, artisan units, and in related businesses internationally. They will be ready for placement in:
- Production & Processing (Bread, Biscuits, Cakes
and Sweet Goods)
- Quality Control
- Research & Development, Product Improvement and
- Food Ingredient Technologist
- Sales & Marketing
- Bakery Entrepreneurship
Continuous assessment will be done via observation of practical skills and bakery knowledge through a portfolio of evidence.
April 30 and June 30, 2018.
Last date of Registration for Entrance Exam is March 31 and May 31, 2018 for July and September Batches respectively.
Modules and Subjects
|1||Bakery Science & Technology||4|
|2||Ingredients & Materials Technology||4|
|3||Bread & Fermented Goods||4|
|4||Biscuits, Cakes & Sweet Goods||4|
|5||Artisan Bakery & Patisseries||2|
|6||Food Safety & Quality Management||4|
|9||Entrepreneurship & Management||4|
|India, Nepal & Bhutan Students (INR)||International (US$)|
Note: Fee of Rs. 11,000 for IGNOU’s DPVCPO will be directly paid by student.
|Accommodation:||Indian (INR)||International (US$)|
|Non A.C. Rooms (Triple Sharing)||65,000||1400|
|A.C. Rooms (Triple Sharing)||75,000||1500|
|Single A.C. Room||1,20,000||2500|
|A.C. Room (Double sharing)||90,000||1800|
- World class bakery lab with commercial style equipment and machinery.
- Fully equipped research and development lab for new product development.
- Highly designed food quality lab for testing of food samples.
- Library, study area with wi-fi connectivity
- Hostel Accommodation
- Homely and hygienic food is available at our state-of-the-art cafeteria.
- An exclusive bakery & coffee corner.
- Candidate can apply for single module also. He/ She will get the certificate for the same. If candidate complete all other modules in future, he/she will be awarded PG Diploma certificate at that time.
- Those seeking Hostel Accommodation will be required to pay the Hostel security of Rs. 10,000 along with the Hostel Fee at the time of admission.
- Hostel accommodation will be on first-come-first basis.