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How Baking Works Exploring the Fundamental of Baking Science
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Diploma in Patisserie and Artisan Bakery Craft
PG Diploma in Bakery Science and Technology
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RTE using Extrusion Processing Technology
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6 weeks Special Short Course on Cereal Processing
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8 Days Patisserie Study Tour
Short Course on Chocolate Master Class
4 Days Advanced Cake Decorating
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Short Course on Cake Decoration
Diploma in Patisserie and Artisan Bakery Craft
Artisan Bakery and Patisseries Entrepreneurship Development
Food Additives Ingredients and contaminants Regulations
SHORT COURSE ON BREAD AND RUSK PRODUCTION
Bakery Automation For Productivity and Food Safety
Bakery Insights Book
Post Graduate Diploma in Food Processing and Technology
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Bakery Science and Technology
Patisserie and Artisan Bakery Craft
