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How Baking Works Exploring the Fundamental of Baking Science
Sweet Dough And Pastry Production Seminar
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Diploma in Patisserie and Artisan Bakery Craft
PG Diploma in Bakery Science and Technology
PG Diploma in Patisseries and Artisan Bakery Skills
RTE using Extrusion Processing Technology
4 Days Advanced Cake Decorating
Chocolate Master Class
6 weeks Special Short Course on Cereal Processing
Indian Flat Bread Workshop
8 Days Patisserie Study Tour
Short Course on Chocolate Master Class
4 Days Advanced Cake Decorating
Chocolate and Sugar Art Training
Short Course on Cake Decoration
Diploma in Patisserie and Artisan Bakery Craft
Artisan Bakery and Patisseries Entrepreneurship Development
Food Additives Ingredients and contaminants Regulations
SHORT COURSE ON BREAD AND RUSK PRODUCTION
Bakery Automation For Productivity and Food Safety
Bakery Insights Book
Post Graduate Diploma in Food Processing and Technology
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Bakery Science and Technology
Patisserie and Artisan Bakery Craft
