Rs. 3,500 including GST.
Part 1 | |
S.No. | Contents |
1 | Food Sanitation and HACCP |
2 | Baking Science 1 |
3 | Baking Ingredients 2 |
5 | Product Evaluation |
6 | Bread Production 1 |
7 | Cake and Sweet Goods 1 |
8 | Cookies |
9 | Chocolates 1 |
10 | Merchandising and Production Cost Management |
Part 2 | |
S.No. | Contents |
1 | Laws and Regulation (Foods/ Hotels/ Restaurants) |
2 | Baking Science 2 |
3 | Baking Ingredients 2 |
4 | Entrepreneurship & Public Relations |
5 | Bread Production 2 |
6 | Cake and Sweet Goods 2 |