Advances in Food Extrusion Technology
Short Workshop on Advances in Food Extrusion Technology
JANUARY 2, 2020
Trainer:
DR. SAJID ALAVI,
Professor, Extrusion Processing, Dept. of Grain Science and Industry, Kansas State University
And
DR. SURESH ITAPU,
CEO, Nutritech Consulting and Member of Board of Directors, AIBTM
Program Fee:
Rs. 5,900 including GST, Tea/Coffee and Lunch
Agenda
| 9:30 AM | Registration and Tea | |
| 10:00 – 11:15 | Extrusion Hardware including screw and die design | |
| 11:15 – 12:30 | Ingredient Functionality Advances including Legume/ Pulse Flours | |
| 12:30 – 13:30 | Lunch | |
| 13:30 – 15:00 | Latest Advances in Applications including plant-based meat | |
| 15.00 – 15.15 | Tea Break | |
| 15.15 – 17:00 | Extruded Product Trials and Trouble Shooting | |
Cancellation Policy
Substitution: Though, you may substitute participant at any time before the course.
AIBTM reserves the right to cancel this course in the event of insufficient registration or Faculty emergency or any other emergency. If cancellation happens due to any of these reasons, AITBM will make full refund of fee. AIBTM’s liability is limited to only fee refund.