Advances in Food Extrusion Technology

BAKERY COURSES

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Short Workshop on Advances in Food Extrusion Technology

JANUARY 2, 2020

Trainer:

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DR. SAJID ALAVI,
Professor, Extrusion Processing, Dept. of Grain Science and Industry, Kansas State University
And
DR. SURESH ITAPU,
CEO, Nutritech Consulting and Member of Board of Directors, AIBTM

Program Fee:

Rs. 5,900 including GST, Tea/Coffee and Lunch

Agenda

9:30 AM Registration and Tea
10:00 – 11:15 Extrusion Hardware including screw and die design
11:15 – 12:30 Ingredient Functionality Advances including Legume/ Pulse Flours
12:30 – 13:30 Lunch
13:30 – 15:00 Latest Advances in Applications including plant-based meat
15.00 – 15.15 Tea Break
15.15 – 17:00 Extruded Product Trials and Trouble Shooting

Cancellation Policy

Substitution: Though, you may substitute participant at any time before the course.

AIBTM reserves the right to cancel this course in the event of insufficient registration or Faculty emergency or any other emergency. If cancellation happens due to any of these reasons, AITBM will make full refund of fee. AIBTM’s liability is limited to only fee refund.