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September 2018

Reduction of Fat, Sugar and Sodium in Bakery Products

September 24, 2018 - September 25, 2018

September 24-25, 2018 Reduction of Fat, Sugar and Sodium in Bakery Products Fee: 6,000

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October 2018

Advanced Cookie & Cracker Production

October 29, 2018 - October 31, 2018

October 29-31, 2018 Advanced Cookie & Cracker Production: Module 3: Biscuit Technologist Fee: 15,000

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November 2018

Processional Baking Technology

November 15, 2018 - November 17, 2018

November 15-17, 2018 Processional Baking Technology Fee: 15,000

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December 2019

Applications in Ensuring Safety of Indian Bakery Supply

December 13, 2019 @ 8:30 am - 12:30 pm

Short Workshop on Microbial Modelling : Applications in Ensuring Safety of Indian Bakery Supply December 13 2019 (8:30AM to 12:30PM)

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January 2020

Advances in Food Extrusion Technology

January 2, 2020 @ 9:00 am - 5:00 pm

Short Workshop on Advances in Food Extrusion Technology JANUARY 2, 2020

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Desserts & Chocolate Arts

January 11, 2020 @ 9:00 am - January 18, 2020 @ 5:00 pm

Desserts & Chocolate Arts January 11, 2020

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Celebration & Theme Cakes

January 13, 2020 @ 8:00 am - January 17, 2020 @ 5:00 pm

Celebration & Theme Cakes January 13-17, 2020

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Bread & Pastries

January 14, 2020 @ 9:00 am - January 18, 2020 @ 5:00 pm

Bread & Pastries January 14-18, 2020

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Variety Cookies

January 28, 2020 @ 9:00 am - February 1, 2020 @ 5:00 pm

Variety Cookies January 28 to February 1, 2020

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April 2020

Advanced Cookies & Crackers Production

April 18, 2020 @ 9:00 am - April 21, 2020 @ 5:00 pm

Advanced Cookies & Crackers Production April 18 2020

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