Select Courses ---Retail Baking WorkshopScience of Pizza Baking and Variety PizzasBiscuit Processing Course (Biscuit Technologist- Module 1)Bakery Premix TechnologyApplied Baking Science (Biscuit Technologist- Module 2)Bread Technologist- Module 1- Principles of Bread/rollsBread Technologists- Module 2- Variety Breads/rollsBaking Formulation and Recipe DevelopmentTrain the Trainer for BakersBaking Ingredients- Formulating of Breads and Sweet GoodsReduction of Fat, Sugar and Sodium in Bakery ProductsShort Course on Gluten free formulationAdvanced Cookie and Cracker Production- Module 3- Biscuit TechnologistProcessional Baking TechnologyFreezing TechnologyExtending Shelf LifeShelf life of Breads, Cakes and BiscuitsReduction of Fat, Sugar and Sodium in Bakery Products8 Days Patisserie Study TourAdvanced Cake DecoratingChocolate Master ClassIndian Flat Bread WorkshopChocolate & Sugar Art TrainingBread & RollsArtisan BreadsCakes & CookiesPie & TartsAdvanced CookiesChocolateDessertsSugar CraftEDPBasic Short Course on Break Fast Cereals & Extruded ProductsGood Manufacturing Practices & Food Safety in Food ProcessingHow Baking Works Exploring the Fundamental of Baking ScienceSweet Dough And Pastry Production Seminar
Name of the Candidate (*)
Email Address (*)
What are your interests in Baking?
Date of Birth (*)
What type of information would you like to receive ?
SSLC or SSC Marks
If result is awaited: Certificate to be submitted later.
From Where did you know about us
Work Experience if any
If yes, Tenure or Duration
Name of the Company