Cakes & Sweet Goods

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About Course

In this course you will understand the complete Cake technology in one module at a time. Students will learn ingredient functions, temperature control, mixing, and processing. Our lab experience provides hands-on learning of different types of cakes. Apart from the traditional processes, advancement in industry will also be included. Candidate will also learn about the safety issues, regulations and how to manage the bakery.

• Lectures, seminars, reading, and projects
• Hands on practice in Laboratory of Applied Science
• Industry interaction

Duration: 8 weeks (240 hours)
Fees: RS. 60000/-

Bakery Science ( 20 hours)
• Basic Chemistry
• Units and Measurement
• Food Groups and their typical composition
• Carbohydrates
• Protein
• Lipids
• Minerals and Vitamins

Food Microbiology (10 hours)
• Growth and Survival of Microorganisms in Cakes
• Yeast, molds, bacteria
• Food Spoilage, Food Born Illness, Allergens

Function of Ingredients and lab Analysis (40 hours)
– Role of major ingredients:
• Flour
• Milk
• Sugar
• Salt
• Eggs
• Oil
• Fat and Shortening
• Chemical Leavening Agents
– Role of minor Ingredients:
• Additives and Improvers
• Preservatives
• Fruits and Nuts
• Cocoa Products

Cake Technology (40 hours)
• Types of Cakes
• Recipe formulation and Preparation
• Cake Mixing Process and Methods
• Cake Baking and Cake Scoring
• Characteristics of Cakes
• Cake Faults and Remedies
• High Altitude Baking
• Cake Packaging

Cake and Sweet Goods Production (120 hours)
– Hands on Practice of
• Batter, Foam and Chiffon Cakes
• Pancakes
• Doughnuts
• Cinnamon Rolls
• Tarts and Special Pastries
• Decorating Cakes
• Speciality Cakes
• Different types of Frosting

Food Safety and Quality Management (10 hours)
• Food Safety and Hazards Control in cake production
• Safety issues in cake production
• Food Sanitation and Laws
• Total Quality Management

Entrepreneurship Management (10 hours)
• Setting up business
• Business Organization and Structure
• Sales and Marketing
• Cost Control and Material Management



Discount: If any participant wish to apply for two or more courses, 15% discount on each course will be ensured.

Cancellation Policy

Candidate who cancels his/her enrollment in more than 7 working days before the course starts, will receive a full refund. Though 25% fee be deducted towards cancellation before 2 working days. Admission is transferable.

AIBTM reserves the right to cancel any short course due to any emergency and insufficient enrollments.