Cakes & Muffins Technology

September 3-7, 2019

Introduction to Program

In this course you will understand Cake technology. Students will learn ingredient functions, temperature control, mixing, and processing. Our lab experience provides hands-on learning of different types of cakes and muffins. Apart from the traditional processes, advancement in industry will also be included. Candidate will also learn about the safety issues and regulations

Methodology

• Lectures
• Hands on practice

Program Fee:

Rs. 25,000 + 18% GST
Duration: 5 days

Accommodation:

Available at AIBTM Hostel on twin sharing basis @ Rs.750/per day including all the meals.

Agenda

Bakery Science (Basic Chemistry, Carbohydrates, Protein, Lipids, Minerals and Vitamins)
Function of Ingredients and lab Analysis (Role of major ingredients)
Cake Technology (Types of Cakes and Recipe formulation and Preparation
Cake Production (Cake Mixing Process and Methods, Cake Baking and Cake Scoring, etc.)
Cake and Muffins Production
Food Safety and Quality Management

Bank Details

Beneficiary Name:- Assocom India Pvt. Ltd.
Bank Name:- Punjab National Bank
Branch:- ECE House 26 KG Marg New Delhi-110001
Account Number:- 1120002100061411
IFSC Code:- PUNB0112000

Cancellation Policy

Candidate who cancels his/her enrollment in more than 7 working days before the course starts, will receive a full refund. Though 25% fee be deducted towards cancellation before 2 working days. Admission is transferable.
AIBTM reserves the right to cancel any short course due to any emergency and insufficient enrollments.