Baking Formulation and Recipe Development


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Course Commences:

August 2-3, 2018

About Course

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This course is designed for professionals interested in developing new products. In two short days, participants will learn the basic functions of major ingredients and the normal ranges of ingredients used in the formulation of major bakery products. Armed with this knowledge, class participants will write their own formulations in their products of interest and testbake. After the test-baking, we will review the quality of the test products and discuss strategies for improvement. Although it is very unlikely that the test-baking will produce a perfect product on the first try, the class participants will understand the process to continue to perfect their ideas after the seminar is concluded.

Course Fee

Rs. 11,000.


Day 1

8:00 Welcome, introductions, and orientation

8:30 Function of major ingredients – f our, water,sugar, salt, shortening

10:15 TEA

10:30 Bakers percent and bakery formulations -Learn ranges of ingredient usage

  • Bread and rolls
  • Cakes
  • Sweet Rolls
  • Cookies
  • Crackers
  • Fried Products

12:30 Lunch Break

13:30 Class activity: Writing “signature” formulations for tomorrow’s bake

15:00 Preparation for baking tomorrow morning

  • Scaling ingredients
  • Preparing pans and other utensils
  • Organizing baking schedules
  • Demonstration of equipment

17:00 Adjourn

Day 2

8:00 Hands-on baking of signature formulations -Try out what you are learning

12:30 Lunch break

13:30 Process control- from ingredient handling through baking- what to look for

15:00 TEA

15:15 Critical evaluation of signature products made this morning- evaluate f avor, aroma, volume, texture, color, and more!

16:15 Class activity: Amending “signature” formulations for future baking – How can you do it better the next time?

17:15 Valedictory



Discount: If any participant wish to apply for two or more courses, 15% discount on each course will be ensured.

Cancellation Policy

Candidate who cancels his/her enrollment in more than 7 working days before the course starts, will receive a full refund. Though 25% fee be deducted towards cancellation before 2 working days. Admission is transferable.

AIBTM reserves the right to cancel the workshop due to insufficient enrollments or faculty emergency or any other emergency. AIBTM’s liability is limited towards refund of fee only.