Applications: Biscuits Productions and Troubleshooting
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Course Commences
September 5-7, 2019 – AIBTM, GREATER NOIDA
Course Fee
Rs.15,000 + 18% GST.
About:
This 3-day short course explores ways in which the industry can grow in terms of sales as well as profitability. Participants will learn the science and technology behind Biscuit manufacturing. They key focus will be on creative solutions for ensuring quality and troubleshooting.
Persons who already understand baking fundamentals and are seeking to upgrade their skills, Professionals from biscuit manufacturers (R&D and Quality, and production), ingredient suppliers should get benefit of this advanced course
Schedule
| Day 1 | ||
| 9:00 – 9:30 | Industry Trends | Shorya Kapoor |
| 9.30 – 1 0:30 | Types of Biscuits | Shorya Kapoor |
| 10.30 – 10.45 | Tea/Snacks | |
| 10:45 – 11:45 | Process Flow | Shorya kapoor |
| 11:45- 12:45 | Ingredient Technology | Shorya Kapoor |
| 12:45- 13:30 | LUNCH | |
| 13:30- 14:00 | Pre Lab | Shorya Kapoor |
| 14:00 – 17:00 | Natural Sugars, High protein, Reduced Fat, High Moisture | Shorya Kapoor, K Ravi |
| 17:00 | End of day 1 | |
| Day 2 | ||
| 09:00-10:30 | Evaluation of the cookies | K Ravi, Shorya Kapoor |
| 10:30-10:40 | Tea Break | |
| 10:40-11:30 | Biscuit Formulations Conventional products Healthier products |
K Ravi |
| 11:30-11:45 | Applications of emulsifiers | Mr. Ramkiran Shinde, Fine Organics |
| 11:45-12:00 | Fillings in Biscuit Industry | Ajit Wadekar, Fine Organics |
| 12:00-12:45 | Biscuit Manufacturing (Mixing) | K Ravi |
| 12:45-13:30 | Lunch | |
| 13:30-14:00 | Pre Lab | Chef Anup Kumar |
| 14:00-17:00 | Various Biscuit Applications curated by Corporate Chef of Cargill | Chef Anup Kumar |
| 17:00 | End of day 1 | |
| Day 3 | ||
| 09:00-10:30 | Evaluation, Scoring of Biscuits | K Ravi |
| 10:30-10:45 | Tea | AIBTM |
| 10:45-13:00 | Role of Minor Ingredients in Biscuit Production | K Ravi |
| 13:00-13:45 | Lunch | |
| 13:45-14:45 | Biscuit Manufacturing (Forming) | K Ravi |
| 14:45- 16:00 | Process controls in biscuit production: Baking & Ovens | K Ravi |
| 16:00- 17:00 | Packaging films and control of shelf life | TBD |
| 17:00-17:30 | Valedictory | AIBTM |
Bank Details
Beneficiary Name:- Assocom India Pvt. Ltd.
Bank Name:- Punjab National Bank
Branch:- ECE House 26, KG Marg New Delhi-110001
Account Number:- 1120002100061411
IFSC Code:- PUNB0112000
Cancellation Policy
Substitution:Though, you may substitute participant at any time before the course.
AIBTM reserves the right to cancel this course in the event of insufficient registration or Faculty emergency or any other emergency. If cancellation happens due to any of these reasons, AITBM will make full refund of fee. AIBTM’s liability is limited to only fee refund