Advanced Manufacturing Training in Food Safety Supervisor Level 2

Criteria:

Completed/Pursuing final year of Under-Graduation in food Science/Nutrition/Hospitality or Other Allied Fields with an exposure to Industrial Training/Experience of a minimum 6 weeks in the relevant sector(as per the course selected)
or
Completed/Pursuing Post-Graduation in food Science/Nutrition/Hospitality or Other Allied Fields with an exposure to Industrial Training/Experience of a minimum 6 weeks in the relevant sector(as per the course selected).

Course Fee

Rs. 1,000.         

TIMINGS: 9AM TO 5PM         COURSE TYPE: Advanced
COURSE CODE: AMA016-level 2- Food Safety Supervisor Bakery
FACULTY’S NAME: Dr. Ashni Kapoor